Steak in Blue cheese and Wine Sauce

Gourmet dish featuring succulent steak that is seared to perfection and a decadent sauce made of blue cheese,  red wine, garlic, shallots, and a touch of cream to enhance the richness and texture. The bold flavors of the blue cheese and wine complement the tender meat, creating a luxurious and indulgent dining experience. This dish is often served with roasted potatoes, grilled vegetables, or a side salad to complete the meal.  Portion size is 8 oz per person.

All come in 20 units dishes