Creamy mashed potatoes are a classic, beloved for their rich texture and buttery flavor. Made from fluffy, boiled potatoes that are mashed until smooth, butter, milk, and cream, to obtain the lusciously creamy consistency perfect to accompany a wide variety of meals, from hearty roasts to delicate seafood dishes. Their velvety texture and indulgent taste make them a perennial favorite at events!
- Loaded Mashed Potatoes: Creamy mashed potatoes topped with crispy bacon bits, shredded cheddar cheese, chopped green onions, and a dollop of sour cream, creating a decadent and indulgent side dish bursting with flavor and texture.
- Garlic Parmesan Mashed Potatoes: Velvety mashed potatoes infused with roasted garlic and grated Parmesan cheese, offering a savory and aromatic twist on the classic comfort food, perfect for elevating any meal with its rich and nuanced flavors.
- Herb-infused Mashed Potatoes: Creamy mashed potatoes seasoned with a medley of fresh herbs such as rosemary, thyme, and parsley, imparting a fragrant and herbaceous taste that pairs beautifully with roasted meats or grilled vegetables.
- Sweet Potato Mash with Maple Pecan Butter: Velvety mashed sweet potatoes infused with warm spices like cinnamon and nutmeg, topped with a decadent maple pecan butter, offering a delightful balance of sweet and savory flavors with a crunchy texture.
- Blue Cheese and Bacon Mashed Potatoes: mixed with tangy blue cheese crumbles and crispy bacon bits, delivering a savory and indulgent flavor combination that is sure to impress even the most discerning palates.
