FAST DELIVERY
Place your order in advance for your every day meal, special events or office caterings. Our free delivery service/pick up is available every day or use Door Dash o GrubHub to have our delicious food delivered to you!
EXPERT CHEF
We take pride in crafting an exceptional experience! Featuring delectable empanadas and mouthwatering lomitos. Each handcrafted empanada is a work of art, a perfectly folded pocket filled with delicious ingredients.
AWESOME RECIPE
Every dish is a celebration of Argentina’s culinary heritage. Our menu is rooted in the recipes we've cherished for years. We welcome both seasoned food enthusiasts and curious newcomers to embark on an adventure that will leave you longing for more.
The Origin & Legacy
of our Food.
The rich tapestry of Argentine cuisine is intricately woven with the threads of European influence, a culinary journey that mirrors the country’s diverse immigrant history. As waves of European settlers arrived in Argentina, they brought with them not only dreams of a new life but also a treasure trove of culinary traditions that would indelibly shape the nation’s gastronomic landscape.
Spanish colonization in the 16th century laid the foundation for Argentine cuisine, introducing staples like beef, wheat, and wine. However, it was the subsequent influx of European immigrants, particularly from Italy and Spain, in the late 19th and early 20th centuries that profoundly impacted the nation’s culinary identity.
Italian immigrants, with their pasta-making expertise and a penchant for rich flavors, introduced pasta dishes that seamlessly integrated into the Argentine diet. Today, classics like “ñoquis” (gnocchi) and “milanesa” (breaded and fried meat cutlet) have become Argentine staples with distinct Italian influences.