Chicken in White Wine Sauce

Tender slices of chicken breast or thighs are bathed in a luxurious sauce crafted from white wine, savory chicken broth, aromatic garlic, shallots, and fragrant herbs. With a touch of cream or butter, the sauce achieves a velvety smoothness that perfectly complements the tender chicken. Each piece of chicken is carefully seared to golden perfection before being simmered in the flavorful sauce, allowing it to soak up the rich essence of the wine and herbs. Versatile and satisfying, this dish pairs beautifully with your choice of sides, or crusty bread to savor every drop of the delicious sauce. Portion size is 8 oz per person.

All come in 20 units dishes